Sushi Roku Santa Monica Menu
Welcome to Sushi Roku Santa Monica, where culinary artistry meets a stunning beachside view. Located at 1401 Ocean Avenue, this restaurant is renowned for its exquisite Japanese cuisine and innovative cocktails. Each dish is a testament to the chefs' creativity, embodying freshness and quality.
- Exceptional Skateboard Sushi: Delight in the melt-in-your-mouth experience of their signature dishes, including the famed wagyu beef over crispy rice.
- Alcohol Pairings: Considered a standout, their sake selection is unparalleled, perfectly complementing the flavorful offerings.
- Inviting Atmosphere: Dine with a view—enjoy breathtaking sunsets on the patio, enhancing your dining experience.
With attentive service and a friendly staff, including knowledgeable mixologists, you’ll find yourself returning for every special occasion. Indulging at Sushi Roku is a gastronomic adventure you won't want to miss.
Cold Appetizers Garden
Premium Black Edamame
okinawa sea salt
Spicy Cucumber Sunomono
marinated japanese cucumbers
Organic Garden Salad
yuzu ginger dressing
Seaweed Salad
plum ginger dressing
Organic Kale Salad
king oyster mushrooms, crispy shiitake, ginger plum vinaigrette
Kanpachi Tartare*
yuzu kosho vinaigrette
Fluke Kumquat*
yuzu vinaigrete
Hokkaido Scallops*
kiwi, yuzu jelly, maldon sea salt
Yellowtail Diced Chiles*
olive oil, ginger, ponzu
Salmon Carpaccio*
soy, truffle oil
Hamachi Serrano*
garlic, yuzu ponzu
Cured Salmon*
caviar, garlic nikiri soy
Tuna Poke*
soy, chili oil, sushi rice
Oysters*
(6pc) ponzu, scallions, spicy grated daikon
Tuna Tartare*
yuzu guavamole, kizami wasabi, soy truffle
Seared Albacore*
ponzu, crispy onions
Octopus Crudo*
yuzu kosho, olive oil, lemon, okinawa sea salt
Toro Carpaccio*
truffle soy, kizami wasabi, oscietra caviar
Cold Appetizers Sea
Katana Robata Skewers
Chicken & Green Onion
yakitori sauce
American Wagyu Beef*
black pepper sauce
Jumbo Shrimp Wrapped Bacon
chili garlic sauce
Chilean Sea Bass
chilean sea bass
Bacon-Wrapped Scallop
sweet chili soy
Brussels Sprout Chips
truffle oil, salt
Shishito Japanese Peppers
oyster sauce, garlic sesame oil
Miso Eggplant Dengaku
sweet miso
Mixed Vegetable Tempura
daikon, ginger
Roasted Cauliflower
red dates, pine nuts
Avocado “Hanabi”
(4pc) avocado on crispy rice, kizami wasabi, soy truffle, parmesan reggiano
Hot Appetizers Garden
Hot Appetizers Sea
Smoked Shrimp
chimichurri ponzu
Baked Cod
sweet miso
Popcorn Shrimp Tempura
miso glazed
Hanabi*
(4pc) spicy tuna on crispy rice
Chilean Seabass
truffle miso, spinach
Fried Calamari
charred jalapeno glaze
Seabass Sliders
panko crust, tonkatsu tartar
Short Rib Bao
braised beef, pickled vegetables
Beef Rib Eye-Wrapped Asparagus*
soy mirin sauce
Japanese Fried Chicken “Tatsuta-Age”
cilantro aioli
American Wagyu Potsticker “Gyoza”
spicy ponzu, kimchee
A-5 Japanese Wagyu Ishi-Yaki*
grilled over bincho charcoal
Grilled Lamb Chops
ginger, soy, garlic
Wagyu "Hanabi"*
(2pc) wagyu tartare on cripy rice
Hot Appetizers Farm
Roku Signature Style Sushi
Ume*
six piece selection
Matsu*
eight piece selection
Chef's Selection*
today’s sushi or sashimi for 2 or more people
Albacore*
Shiro Maguro
Crab
Kani
Egg
Tamago
Freshwater Eel
Unagi
Fluke*
Hirame
Japanese Scallop*
Hotate
Monkfish Liver
Ankimo
Octopus
Tako
Salmon Egg*
Ikura
Salmon*
Sake
Sea Eel*
Anago
Sea Urchin*
Uni
Shrimp
Ebi
Smelt Egg*
Masago
Sea Bream*
Tai
Sweet Shrimp*
Amaebi
Tuna Belly*
Toro
Tuna*
Maguro
Wagyu*
Yellowtail*
Hamachi
Sushi & Sashimi
Soups, Noodles & Rice
Miso Soup
tofu, green onion
Spicy Miso Soup
chili, tofu, green onion
Hakata Ramen
spicy miso pork broth
Lobster Garlic Noodles
udon, sesame, sake
Chicken Fried Rice
Spicy Pork Belly “Kakuni” Fried Rice
Steamed Brown Or White Rice
Baked Crab Handroll
soy paper
Wagyu Uni Handroll*
open face
Gensai*
(8pc) seared togarashi salmon, kizami wasabi, jalaeno, cucumber, avocado
Crunchy Spicy Tuna Tempura*
(8pc) avocado
Baked Lobster
(5pc) miso hollandaise sauce
Katana*
(8pc) spicy tuna, shrimp tempura topped with tuna & yellowtail
Tuna Jalapeno*
(8pc) spicy tuna, avocado topped with tuna sashimi, yuzu olive oil, cilantro
Senshi*
(8pc) yellowtail, cucumber topped with avocado, spicy aioli
White Lotus*
(8pc) popcorn shrimp tempura, avocado, topped with albacore, crispy onions, wasabi truffle soy
The Vegan
(5pc) grilled eryngii & asparagus, jalapeno, butter lettuce, soy paper
Signature Rolls
Rolls
Spicy Tuna*
Spicy Scallop*
California
w/ crab, avocado
Eel Avocado
Popcorn Shrimp Tempura
w/ jalapeno or asparagus
Toro & Jalapeno*
Softshell Crab
w/sprouts, avocado, cucumber
Prime Ribeye Steak “Japonais”*
(14oz) japanese style potatoes, garlic green beans
"Ji-Dori” Free Range Chicken
teriyaki glaze with asparagus, mashed potatoes
Filet Mignon*
(8oz) ginger teriyaki sauce, mashed potatoes, sauteed garlic beans
Grilled Salmon*
wasabi yuzu creme fraiche, blood orange, fennel
Entrees
Izakaya Feast
Allow our chefs to serve you the highlights from our entire menu
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*Consuming raw or uncooked meats, fish, shellfish and egg products may increase the risk of foodborn illness.